Asian Fisheries Science Journal (ASJ)
Asian Fisheries Society

Asian Fisheries Science

Current Issue - Volume 38, Issue 2, 2025

Chemical Composition and Bioactive Properties of Aqueous Extracts From Four Species of Marine Bivalves
RHODA MAE C. SIMORA*, MA. LORENA M. SERISOLA, NICOLE PAULINE P. PLAGATA, GLEANN P. SALIDO, SHARON N. NUÑAL
Date: 2025/06/30
Page : 66-73
Key words: proximate composition, essential amino acids, water extraction, antioxidant activity, ACE inhibitory activity
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Ecological Assessment of Heavy Metal Concentrations in Fish Species and Aquatic Environments in the Vicinity of the Baropukuria Coal Mine Industry of Bangladesh: A Seasonal Perspective
MD. SHAHANUR ALAM, MD. MASUD RANA, ZANNATUL FERDOUSHI*, K.M. TOUFIQ HASSAN
Date: 2025/06/30
Page : 74-84
Key words: Ashura wetland, pollution load, enrichment factor, freshwater fish
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Investigating the Role of Fisheries Production on Indonesia's Economic Growth: Long-Run and Short-Run Analysis
PUTRI RIZKA CITANINGATI*, SRI HERIANINGRUM
Date: 2025/06/30
Page : 85-97
Key words: capture fisheries production, aquaculture production, international trade, economic growth
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Molecular Phylogenetic Analyses of Two Ray-Finned Fishes Acanthurus mata (Cuvier, 1829) and Ephippus orbis (Bloch, 1787) From the Odisha Coast, Bay of Bengal, India
BIJAYALAXMI SAHU, TAPAN KUMAR BARIK, AMIYA KUMAR PATEL*
Date: 2025/06/30
Page : 98-112
Key words: Gopalpur-on-sea, DNA barcoding, genetic diversity, molecular dating
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Stock Performance of Leopard Coral Grouper (Plectropomus leopardus) and Orange-Spotted Grouper (Epinephelus coioides) in Saleh Bay, West Nusa Tenggara, Indonesia
REGI DARMAWAN, BUDY WIRYAWAN*, ARI PURBAYANTO, IRFAN YULIANTO, SONJA KLEINERTZ
Date: 2025/06/30
Page : 113-121
Key words: biological parameter, catch per unit effort, exploitation rate, generalised linear models, fisheries management
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Influence of Fat Content on the Salt-Ripening Process of the Peruvian Anchovy (Engraulis ringens)
VERÓNICA VALVERDE-VERA, ESTRELLITA ROJAS DE-LOS-SANTOS, AARÓN MONDRAGÓN-MARTÍNEZ, JESSICA VELA, FABIOLA OLIVARES, MIGUEL ALBRECHT-RUIZ*
Date: 2025/06/30
Page : 122-130
Key words: anchoveta ripening, amino acids, salted anchovy, proteolysis index, histamines, food safety
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